Guatemala - Campamiento Alto
Tasting Notes: Peach, Caramel, Chocolate
This Guatemalan coffee from Aurelio Villatoro offers a delightful balance of flavors. Expect smooth notes of peach and caramel, complemented by rich chocolate undertones. With its vibrant and sweet profile, this coffee is both approachable and complex, making it a must-try for fans of Guatemalan beans.
We roast and ship every Monday & Thursday. Orders must be received by 5 PM on Sunday and Wednesday to ensure it gets added to our production. Orders placed after 5 PM on Sunday and Wednesday will be roasted and shipped out the next production day.
Please Note: Taxes have been included in the price.
Tasting Notes: Peach, Caramel, Chocolate
This Guatemalan coffee from Aurelio Villatoro offers a delightful balance of flavors. Expect smooth notes of peach and caramel, complemented by rich chocolate undertones. With its vibrant and sweet profile, this coffee is both approachable and complex, making it a must-try for fans of Guatemalan beans.
We roast and ship every Monday & Thursday. Orders must be received by 5 PM on Sunday and Wednesday to ensure it gets added to our production. Orders placed after 5 PM on Sunday and Wednesday will be roasted and shipped out the next production day.
Please Note: Taxes have been included in the price.
Tasting Notes: Peach, Caramel, Chocolate
This Guatemalan coffee from Aurelio Villatoro offers a delightful balance of flavors. Expect smooth notes of peach and caramel, complemented by rich chocolate undertones. With its vibrant and sweet profile, this coffee is both approachable and complex, making it a must-try for fans of Guatemalan beans.
We roast and ship every Monday & Thursday. Orders must be received by 5 PM on Sunday and Wednesday to ensure it gets added to our production. Orders placed after 5 PM on Sunday and Wednesday will be roasted and shipped out the next production day.
Please Note: Taxes have been included in the price.
From Farm To Cup
Aurelio Villatoro was born into coffee. As a child, he dedicated himself diligently to his studies, and when he finished school, he became a mechanic and returned to Finca La Esperanza, his father's farm. His hope was to continue farming with his father, and in 1986, he founded his own farm called "Villaure," a combination of his first and last names. At first, his plot of coffee was very small, but with enthusiasm and dedication, he increased productivity and slowly bought more land. From 2002 to the present, the family has received numerous national and international awards.
The long and winding road that leads to Aurelio Villatoro’s home is surrounded by coffee farms, but the wait is worth it! His home village, Hoja Blanca, lies on the frontier of Cuilco in western Huehuetenango, with Mexico visible barely a kilometer away. The steep land in this high valley is dotted with award-winning lots from the family. Aurelio’s indomitable energy is as infectious as his smile. A mechanic by training, he took to the family business of coffee and has excelled through hard work and attention to detail.
Every year, we look forward to bringing in a coffee from the Villatoro family, and this one is not to be missed! You'll experience classic Guatemalan tasting notes that will leave you wanting more with every cup. If you're a fan of Guatemalan coffee, be sure to try this one!
Producers:
Aurelio Villatoro
Region:
Hoja Blanco, Huehuetenango ; Guatemala
Cultivar:
Bourbon, Caturra
Processing Method:
Washed
Elevation:
1700-1850 Masl